Soul Food

So I came up with a new kind of dessert bar. I'm calling them Sandie Bars. They put me in the mind of Pecan Sandies, but they are in soft bar form. I put pecans and chocolate and caramel chips in them. They were scrumptious! I think the next time I make them, I'll use caramel syrup to swirl in them, and maybe some Heath bar bits. Sorry, I would've taken pictures, but they were gone too fast! (I think I might have eaten most of them!)