Sunday, October 08, 2006
*Recipe of the Month*
Ok, so I've decided to do a recipe of the month. This will be a way for me to share some of my favorite recipes and get some feedback on them. So for this month:
Slammin' Spinach Dip
1 package of frozen chopped spinach
1 package of shredded Parmesan cheese
1 cup of mayonnaise
Preheat oven to 425 degrees. Mix all ingredients together in a bowl. Transfer to an oven-safe dish and bake for 25-30 minutes, or until the cheese on the edges is slightly brown. Serve immediately.
Serves 4
This is a favorite among my friends and family. Everyone thinks it something gourmet and advanced. It's simple and absolutely delicious!
Slammin' Spinach Dip
1 package of frozen chopped spinach
1 package of shredded Parmesan cheese
1 cup of mayonnaise
Preheat oven to 425 degrees. Mix all ingredients together in a bowl. Transfer to an oven-safe dish and bake for 25-30 minutes, or until the cheese on the edges is slightly brown. Serve immediately.
Serves 4
This is a favorite among my friends and family. Everyone thinks it something gourmet and advanced. It's simple and absolutely delicious!
Saturday, October 07, 2006
Back Again...
Sorry it's been so long! I've been cooking away, nonetheless. Unfortunately, I haven't been taking pictures of some of the things I've been making, but that will change!
Last night, I realized that I had some apples in my fridge that were nearing The End. I perused my cookbook collection to find the perfect apple-something to make. I ended up making turkey burgers and drinking wine with my roomie, so that cooking adventure was postponed until this morning. I made Apple Cinnamon pancakes, which turned out pretty good.
Sorry, I didn't think to take a pic until after I'd eaten the pretty ones. But they were yummy. I still have two left, and I have muffins on the brain. My new challenge is to perfect the Muffin. I'll keep you posted on that.
I've sold a few of my cakes and other goodies, so my side hustle is beginning to get some focus time in my life. Thanksgiving is fast approaching, and my menu for this year will be posted as well.
Last night, I realized that I had some apples in my fridge that were nearing The End. I perused my cookbook collection to find the perfect apple-something to make. I ended up making turkey burgers and drinking wine with my roomie, so that cooking adventure was postponed until this morning. I made Apple Cinnamon pancakes, which turned out pretty good.
Sorry, I didn't think to take a pic until after I'd eaten the pretty ones. But they were yummy. I still have two left, and I have muffins on the brain. My new challenge is to perfect the Muffin. I'll keep you posted on that.
I've sold a few of my cakes and other goodies, so my side hustle is beginning to get some focus time in my life. Thanksgiving is fast approaching, and my menu for this year will be posted as well.
